- Marlborough, New Zealand
- A slow, temperature controlled fermentation is undertaken and after a short period of yeast lees contact, the wine is racked for final blending, then bottled young to ensure that the fresh, crisp and elegant varietal characters are retained.
- Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
- Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours.
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Wine 5
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Water 6
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Vegetable 10
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Toys & Games 5
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Sports Drinks 6
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Spirits 5
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Soft Drinks 5
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Snack Foods 5
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Shop by Diet 5
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Pantry Staples 5
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Office & School Supplies 5
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Non-Dairy Milks 5
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Milk & Cream 5
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Meat & Seafood 5
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Laundry Detergent 5
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Juices 5
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Household 20
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Frozen Foods 5
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Fresh Fruit 9
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Food 50
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Energy Drinks 5
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Drink Mixes 5
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Deli & Prep. Foods 5
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Dairy, Eggs & Cheese 5
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Coffee & Tea 5
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Cleaning Supplies 5
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Candy & Chocolate 5
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Breakfast Foods 5
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Breads & Bakery 5
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Beverages 47
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Beer 6
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Alcohol 16
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